Plantation Room
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| Cuisine | SEAFOOD, STEAKS | ||
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| Hours | Tue-Sat 5:30-10pm; Sun 11am-2pm | ||
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| Address | 700 Bloom St | ||
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| Location | Celebration, Around Town | ||
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| Transportation | Take I-4 Exit 64A/U.S. 192, go east to second light, then right on Celebration Ave. and follow the signs | ||
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| Reservations | Reservations recommended | ||
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| Phone | 407/566-6000 | ||
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| Web site | www.celebrationhotel.com | ||
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| Prices | Main courses $15-$36; brunch $29 | ||
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| Credit Cards | AE, DC, DISC, MC, V | ||
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Chef Tiffany Sawyer's well-regarded restaurant (in the Celebration Hotel) offers a good selection of contemporary dishes. Selections include sea bass with sweet potato grits and fried leeks and a New York strip that comes with roasted red potatoes and orange-glazed carrots. Vegetarians might consider the grilled Portobello mushroom with roasted red-pepper coulis over wild mushroom risotto. Sunday's champagne brunch features smoked salmon, omelets, breakfast meats, pancakes, Belgian waffles, and fresh fruit. The plantation-style dining room is cheerful, and there's also al fresco seating on a brick patio.