Christini's
 |
|
 |
|
Cuisine |
NORTHERN ITALIAN |
|
 |
|
 |
|
Hours |
Daily 6-11pm |
|
 |
|
 |
|
Address |
7600 Dr. Phillips
Blvd |
|
 |
|
 |
|
Location |
International
Drive Area |
|
 |
|
 |
|
Transportation |
From I-4,
take Exit 74A, Sand Lake Rd./Hwy. 528, west to Dr. Phillips Blvd.,
turn right, then left into the Marketplace Shopping Plaza |
|
 |
|
 |
|
Reservations |
Reservations
recommended |
|
 |
|
 |
|
Dress Code |
Jackets suggested
for men |
|
 |
|
 |
|
Phone |
407/345-8770 |
|
 |
|
 |
|
Web site |
www.christinis.com |
|
 |
|
 |
|
Prices |
Main courses
$18-$45 (many under $27) |
|
 |
|
 |
|
Credit Cards |
AE, DC, DISC, MC, V |
|
 |
|
 |
Review
Insiders from the Universal Orlando/Hollywood set like to hang out in
this "survivor" restaurant, which had its coming out in 1984. A tender
broiled veal chop seasoned with sage and served with applesauce is one
of the headliners. Other acts include pan-seared Chilean sea bass over
shrimp-and-lobster risotto; jumbo shrimp flamed with brandy and vodka,
then simmered in a spicy sauce and served with linguine; and a prosciutto-wrapped
tuna filet sautéed in butter with shiitake and oyster mushrooms.
The food is quite good, and the wine list is definitely a winner. Christini's
is a little more formal than some tourists like. It's also a little pricey,
and some diners feel the restaurant and its staff put on airs because
of the studio crowd. But on a good night, you may see the stars. |