Wild Jacks

	Cuisine	BARBECUE, STEAKS
	Hours	Daily 4-10pm
	Address	7364 International Dr
	Location	Between Sand Lake Rd. and Carrier Dr, International Drive Area
	Transportation	From I-4, take Exit 74A, Sand Lake Rd./Hwy. 528, east to International Dr., then go south. It's on the right
	Reservations	Reservations accepted
	Phone	407/352-4407
	Web site	www.wildjacksteaks.com
	Prices	Main courses $11-$21
	Credit Cards	AE, DC, DISC, MC, V

Come hankering for red meat or don't come at all to this chuck wagon-style eatery. Jacks serves Texas-size (and sometimes Texas tough) hunks of cow grilled on an open pit and served with jalapeño smashed potatoes and corn on the cob. The ribs are generally moist and tender, but at crowded times, when the kitchen gets backed up, they may be dry and chewy. The menu also has chicken, salmon, and pork, but it's not a good idea to experiment in a beef house, even a marginal one. To add to the mood, you'll be treated to mounted buffalo heads, long-stuffed jack-a-lopes, and more dying-calf-in-a-hailstorm, twitch-and-twang country-western music than a city slicker can endure in a lifetime. Wash the meal down with an icy longneck (there is a wine list, but it's very basic).